Premium Spicy Cucumber Lemonade (Mindig Iható Uborkás Limonádé)

Name: Premium Spicy Cucumber Lemonade (Mindig Iható Uborkás Limonádé)
Cook time: 17 min
Total time: 17 min
Yield: 4 servings
Cuisine: Hungarian-inspired
Ingredients: 1 large English cucumber; 1 cup Fresh lemon juice; 1 tablespoon Lemon zest; 3 tablespoons Honey; 0.5 cup Fresh mint leaves; 0.5 medium Jalapeño pepper (seeded); 4 cups Cold filtered water; 2 cups Ice cubes; 0.25 teaspoon Sea salt

A refreshing, zesty cucumber lemonade with a premium twist and a subtle spicy kick—perfect for an energizing breakfast.

Cuisine: Hungarian-inspired

Cooking time: 17 minutes

Serves: 4

Ingredients

1 large English cucumber
1 cup Fresh lemon juice
1 tablespoon Lemon zest
3 tablespoons Honey
0.5 cup Fresh mint leaves
0.5 medium Jalapeño pepper (seeded)
4 cups Cold filtered water
2 cups Ice cubes
0.25 teaspoon Sea salt

Instructions

1. Peel and roughly chop the cucumber. Add to a blender with lemon juice, lemon zest, honey, mint leaves, jalapeño, and sea salt.
2. Blend until completely smooth, about 1 minute. If needed, pause and scrape down the sides.
3. Add cold water and blend again until well mixed.
4. Strain the mixture through a fine mesh sieve into a pitcher to remove pulp and mint bits.
5. Add ice cubes and stir. Taste and adjust honey or salt if needed for balance.
6. Serve in glasses over extra ice. Garnish with fresh mint or cucumber slices if desired.

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