Spicy Vegan Avocado Toast
A zesty, creamy avocado toast with a kick of spice and a touch of citrus, perfect for a quick, healthy breakfast.
Cuisine: American
Cooking time: 5 minutes
Serves: 1
Ingredients
- 1/2 small avocado
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 slice (1 oz.) whole grain bread, toasted
- 1/2 teaspoon extra-virgin olive oil
- to taste Maldon sea salt flakes
- to taste red pepper flakests
Instructions
- 1. In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
- 2. Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.
Browse more: Vegetarian · Vegan · Dairy Free
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