Keto Cauliflower Fried Rice
This Keto Cauliflower Fried Rice is a delicious low-carb alternative to traditional fried rice, making it perfect for a keto diet. Packed with flavor and healthy vegetables, it's a quick and easy dish that satisfies your cravings without the carbs.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups cauliflower, riced
- 1 cup mixed bell peppers, diced
- 1 cup green onions, sliced
- 2 large eggs, beaten
- 3 tablespoons soy sauce or tamari
- 2 tablespoons sesame oil
Instructions
- 1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
- 2. Add the riced cauliflower and sauté for about 5-7 minutes until it's tender.
- 3. Stir in the diced bell peppers and green onions, cooking for an additional 3-4 minutes.
- 4. Push the cauliflower and vegetable mixture to one side of the skillet and pour the beaten eggs into the empty side, scrambling them until fully cooked.
- 5. Combine everything in the skillet, add the soy sauce or tamari, and stir well to incorporate all ingredients. Cook for another 2 minutes before serving.
Browse more: Keto · High Protein · Gluten Free
Generate your own personalized recipes at RecipeBot.