20-Minute Curry Shrimp Rice Bowl
This vibrant 20-Minute Curry Shrimp Rice Bowl is a quick and satisfying meal that combines succulent shrimp with fragrant curry spices over fluffy rice. Perfect for busy weeknights, it offers a delicious taste of comfort with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup uncooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 cup mixed vegetables (peas, carrots, bell peppers)
Instructions
- 1. Rinse the jasmine rice under cold water until the water runs clear, then cook according to package instructions.
- 2. In a large skillet, heat the olive oil over medium heat and add the shrimp, cooking for about 2-3 minutes until they turn pink.
- 3. Stir in the curry powder and mixed vegetables, cooking for another 2 minutes until the vegetables are tender.
- 4. Pour in the coconut milk, stirring to combine, and let it simmer for 3-5 minutes until heated through.
- 5. Serve the curry shrimp over the cooked jasmine rice, garnishing with fresh cilantro if desired.
Browse more: Meal Prep · High Protein · Gluten Free
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