Paleo Roast Beef with Root Vegetables

This hearty roast beef dish paired with colorful root vegetables is a perfect paleo-friendly meal that brings comfort and nutrition to your table. The blend of flavors from the herbs and the natural sweetness of the vegetables enhances the deliciousness of the tender beef.

Cuisine: American

Cooking time: 75 minutes

Serves: 4

Ingredients

2 pounds beef roast (chuck or sirloin)
3 medium carrots, chopped
2 medium parsnips, chopped
1 large sweet potato, cubed
1 tablespoon olive oil
2 teaspoons fresh rosemary, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chopped carrots, parsnips, and sweet potato with olive oil, salt, and pepper.
3. Place the beef roast in the center of a roasting pan and surround it with the seasoned vegetables.
4. Rub the beef with chopped rosemary and season with salt and pepper to taste.
5. Roast in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for at least 10 minutes before slicing.

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