Paleo Chicken Piccata with Caper Sauce Recipe
This Paleo Chicken Piccata features tender chicken breasts pan-seared to perfection and served with a zesty caper sauce that elevates the dish with bright, tang
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup almond flour
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
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