Paleo Chicken Piccata with Caper Sauce
This Paleo Chicken Piccata features tender chicken breasts pan-seared to perfection and served with a zesty caper sauce that elevates the dish with bright, tangy flavors. It's a wholesome, grain-free meal that captures the essence of traditional Italian cuisine while adhering to a paleo diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup almond flour
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- 1. Start by seasoning the almond flour with sea salt and black pepper in a shallow dish.
- 2. Dredge each chicken breast in the almond flour mixture, ensuring an even coating.
- 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- 4. In the same skillet, add the chicken broth, lemon juice, and capers. Stir to combine, scraping up any browned bits from the bottom of the skillet, and let it simmer for about 3-5 minutes.
- 5. Return the chicken to the skillet, spoon the sauce over the chicken, and let it cook for an additional 2 minutes. Garnish with fresh parsley before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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