Paleo Turkey and Vegetable Soup

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups mixed vegetables (carrots, celery, bell peppers)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1. Heat olive oil in a large pot over medium heat.
2. 2. Add diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.
3. 3. Stir in the ground turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. 4. Add the mixed vegetables, chicken broth, thyme, salt, and pepper to the pot, bringing to a boil.
5. 5. Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.

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