Paleo Turkey and Vegetable Soup
This hearty Paleo Turkey and Vegetable Soup is a nourishing blend of lean turkey and fresh vegetables, making it perfect for a healthy meal any time of year. Packed with flavor and nutrients, this soup is both comforting and satisfying without any grains or dairy.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups mixed vegetables (carrots, celery, bell peppers)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.
- 3. Stir in the ground turkey and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4. Add the mixed vegetables, chicken broth, thyme, salt, and pepper to the pot, bringing to a boil.
- 5. Reduce the heat and let the soup simmer for 10-15 minutes, until the vegetables are tender.
Browse more: High Protein · Gluten Free · Dairy Free
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