Roasted Tomato and Basil Pasta
This Roasted Tomato and Basil Pasta features sweet, caramelized tomatoes and fragrant basil, creating a delightful burst of flavor in every bite. Perfect for a quick weeknight dinner or a special occasion, this dish is both simple and elegant, showcasing the beauty of fresh ingredients.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 pints cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces pasta (spaghetti or fettuccine)
- 1 cup fresh basil leaves
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a baking dish, toss the cherry tomatoes with 2 tablespoons of olive oil, salt, and black pepper. Roast in the oven for 20 minutes, or until the tomatoes are soft and bursting.
- 3. While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.
- 4. In a large mixing bowl, combine the roasted tomatoes (with any juices), the remaining tablespoon of olive oil, and the fresh basil leaves. Toss gently to combine.
- 5. Add the cooked pasta to the tomato and basil mixture, tossing until the pasta is well coated. Serve immediately, garnished with additional basil if desired.
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