Cheesy Vegetable Frittata
This Cheesy Vegetable Frittata is a delightful and nutritious dish that combines fresh vegetables and creamy cheese in a fluffy egg base. Perfect for breakfast, brunch, or even a light dinner, it’s easy to make and can be customized with your favorite seasonal veggies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell pepper, diced
- 1 cup zucchini, diced
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, whisk together the eggs until well beaten.
- 3. Heat olive oil in an oven-safe skillet over medium heat, then add the diced bell pepper and zucchini. Sauté for about 5 minutes until softened.
- 4. Add the chopped spinach to the skillet and cook for an additional 2 minutes until wilted.
- 5. Pour the beaten eggs over the sautéed vegetables, sprinkle the shredded cheddar cheese on top, and cook for 2-3 minutes until the edges start to set. Transfer the skillet to the oven and bake for 15 minutes until the frittata is fully cooked and golden.
Browse more: Vegetarian · Meal Prep · High Protein
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