French Chocolate Pie

A rich and creamy chocolate pie with a whipped topping.

Cuisine: French

Cooking time: 261 minutes

Serves: 8

Ingredients

1/2 cup butter or margarine
3/4 cup sugar
2 squares unsweetened chocolate
2 eggs
2 cups thawed Cool Whip
1 baked pie shell

Instructions

1. Cream butter thoroughly. Add sugar, beating until light and fluffy.
2. Blend in chocolate.
3. Add eggs one at a time, beating at high speed for 5 minutes after each addition.
4. Fold in whipped topping.
5. Spoon into pie shell.
6. Chill until firm, about 4 hours, or freeze until firm, about 4 hours.

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