Masala Egg Bhurji (Indian Spiced Scrambled Eggs)
A flavorful Indian-style scrambled egg dish with onions, tomatoes, and aromatic spices, perfect for a quick, satisfying meal.
Cuisine: indian
Cooking time: 15 minutes
Serves: 1
Ingredients
- 2 large eggs
- 0.5 medium, finely chopped onion
- 0.5 medium, finely chopped tomato
- 0.5 small, finely chopped green chili
- 0.5 teaspoon, grated ginger
- 1 clove, minced garlic
- 0.25 teaspoon turmeric powder
- 0.25 teaspoon red chili powder
- 0.25 teaspoon garam masala
- 0.25 teaspoon salt
- 0.13 teaspoon black pepper
- 1 tablespoon oil or ghee
- 1 tablespoon, chopped (optional) fresh cilantro
Instructions
- 1. Heat oil or ghee in a nonstick pan over medium heat.
- 2. Add onion and sauté until soft and translucent, about 3 minutes.
- 3. Add green chili, ginger, and garlic. Sauté for 1 minute until fragrant.
- 4. Add tomato, turmeric, red chili powder, and salt. Cook until tomatoes soften, about 4 minutes.
- 5. Beat eggs with black pepper and garam masala. Pour into the pan.
- 6. Gently scramble eggs, stirring constantly, until just set but still moist, about 3 minutes.
- 7. Taste and adjust salt or spice. Garnish with chopped cilantro. Serve hot.
Browse more: Vegetarian · Gluten Free · Indian Recipes
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