Premium Spicy Cucumber Lemonade

Name: Premium Spicy Cucumber Lemonade
Cook time: 16 min
Total time: 16 min
Yield: 4 servings
Cuisine: Hungarian-inspired
Ingredients: 1 large English cucumber; 1 cup Fresh lemon juice; 1 tablespoon Lemon zest; 0.5 cup Fresh mint leaves; 0.25 cup Honey; 0.5 medium Jalapeño pepper; 4 cups Cold filtered water; 2 cups Ice cubes; 0.25 teaspoon Kosher salt

A refreshing, always-drinkable cucumber lemonade with a premium twist and a subtle spicy kick, perfect for summer.

Cuisine: Hungarian-inspired

Cooking time: 16 minutes

Serves: 4

Ingredients

1 large English cucumber
1 cup Fresh lemon juice
1 tablespoon Lemon zest
0.5 cup Fresh mint leaves
0.25 cup Honey
0.5 medium Jalapeño pepper
4 cups Cold filtered water
2 cups Ice cubes
0.25 teaspoon Kosher salt

Instructions

1. Wash and slice the cucumber (leave peel on for extra flavor and color). Reserve 4 thin slices for garnish.
2. In a blender, combine sliced cucumber, lemon juice, lemon zest, mint leaves, honey, jalapeño, salt, and 2 cups water. Blend until very smooth.
3. Strain the mixture through a fine mesh sieve into a large pitcher. Discard solids.
4. Add remaining 2 cups cold water to the pitcher. Stir well. Taste and adjust honey or lemon juice if needed.
5. Add ice cubes and stir. Serve in glasses over extra ice, garnished with reserved cucumber slices and fresh mint.

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