Keto Steak and Eggs Skillet
This Keto Steak and Eggs Skillet is a hearty breakfast that combines juicy steak and perfectly cooked eggs, making it a protein-packed meal to kickstart your day. With its rich flavors and satisfying textures, it's perfect for anyone following a low-carb lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 lb sirloin steak
- 4 large eggs
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- 1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 2. Season the sirloin steak with garlic powder, paprika, and salt, then add it to the skillet.
- 3. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 4. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- 5. In the same skillet, add the remaining tablespoon of butter and crack the eggs into the pan, cooking them sunny-side up or to your preference.
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