Saag Paneer Spinach Curry
Saag Paneer is a vibrant and creamy spinach curry that brings together the rich flavors of Indian cuisine. This vegetarian dish features paneer cheese and aromatic spices, making it a delightful and nutritious meal option for any occasion.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups fresh spinach
- 1 cup paneer, cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon garam masala
Instructions
- 1. In a large pot, bring water to a boil and add the fresh spinach. Blanch for about 2 minutes until wilted, then drain and rinse under cold water.
- 2. Once cool, blend the spinach in a blender until smooth and set aside.
- 3. In the same pot, heat 2 tablespoons of oil over medium heat and add the chopped onion. Sauté until golden brown, about 5-7 minutes.
- 4. Add the minced garlic and grated ginger to the onions, cooking for an additional 1-2 minutes until fragrant.
- 5. Stir in the blended spinach and garam masala, cooking for 5 minutes. Add the cubed paneer and simmer for another 5 minutes, allowing the flavors to meld.
Browse more: Vegetarian · High Protein · Gluten Free
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