High Protein Chicken Shawarma Bowl
This High Protein Chicken Shawarma Bowl is a delicious and nutritious meal that packs a flavorful punch while keeping your protein intake high. Loaded with tender, marinated chicken and fresh vegetables, it's perfect for fitness enthusiasts looking for a healthy and satisfying dish.
Cuisine: Middle Eastern
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons shawarma spice blend
- 2 tablespoons olive oil
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup plain Greek yogurt
Instructions
- 1. Preheat the grill or a grill pan over medium-high heat.
- 2. In a bowl, combine the chicken breasts, shawarma spice blend, and olive oil. Mix well to coat the chicken evenly.
- 3. Place the marinated chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for a few minutes.
- 4. While the chicken is resting, prepare the quinoa according to package instructions and chop the cherry tomatoes and cucumber.
- 5. Slice the rested chicken into strips and assemble the bowls by dividing the quinoa, cherry tomatoes, cucumber, and chicken among four bowls. Top each bowl with a dollop of Greek yogurt.
Browse more: Meal Prep · High Protein · Gluten Free
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