Nut-Free Beef and Broccoli with Cashew-Free Sauce

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups broccoli florets
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Instructions

1. 1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch until well combined to create the sauce.
2. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
3. 3. Remove the beef from the skillet and set aside. In the same skillet, add the broccoli florets and stir-fry for about 3 minutes until they are bright green and tender-crisp.
4. 4. Return the beef to the skillet with the broccoli, and pour the sauce over the top. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
5. 5. Serve hot over cooked rice or noodles, and enjoy your nut-free beef and broccoli!

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