Nut-Free Beef and Broccoli with Cashew-Free Sauce
This Nut-Free Beef and Broccoli dish offers a delightful balance of tender beef and crisp broccoli, all coated in a savory sauce that’s completely free of nuts. Perfect for a quick and satisfying weeknight meal, this recipe is both delicious and safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- 1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch until well combined to create the sauce.
- 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- 3. Remove the beef from the skillet and set aside. In the same skillet, add the broccoli florets and stir-fry for about 3 minutes until they are bright green and tender-crisp.
- 4. Return the beef to the skillet with the broccoli, and pour the sauce over the top. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
- 5. Serve hot over cooked rice or noodles, and enjoy your nut-free beef and broccoli!
Browse more: High Protein · Gluten Free · Dairy Free
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