Slow Cooker Chicken Chili Meal Prep
This hearty slow cooker chicken chili is perfect for meal prep, packed with protein and flavor. It's an easy, one-pot dish that stores well in the fridge, making it an ideal choice for busy weeknights.
Cuisine: American
Cooking time: 250 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
Instructions
- 1. Place the chicken breasts at the bottom of the slow cooker.
- 2. Add the black beans, diced tomatoes with green chilies, chicken broth, chili powder, cumin, bell peppers, and onion on top of the chicken.
- 3. Stir the ingredients gently to combine, ensuring the chicken is submerged in the liquid.
- 4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- 5. Once cooked, shred the chicken with two forks and stir to mix everything together. Serve immediately or store in meal prep containers.
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