Keto Buffalo Chicken Casserole
This Keto Buffalo Chicken Casserole is a deliciously creamy and spicy dish that combines tender chicken with a tangy buffalo sauce, all baked into a cheesy casserole. Perfect for a low-carb meal, it satisfies cravings without compromising your diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, garlic powder, and onion powder. Mix until well combined.
- 3. Transfer the chicken mixture to a greased 9x13 inch casserole dish and spread evenly.
- 4. Top the mixture with shredded cheddar cheese, spreading it evenly over the top.
- 5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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