Quick Shakshuka Eggs in Tomato Sauce
This Quick Shakshuka is a vibrant and flavorful dish that brings a taste of the Mediterranean to your dinner table. With poached eggs nestled in a spicy tomato sauce, it’s not only quick to prepare but also a delightful one-pan meal for any night of the week.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon ground cumin
- 4 large eggs
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add chopped onion and sauté for about 5 minutes until translucent.
- 3. Stir in minced garlic and ground cumin, cooking for an additional minute until fragrant.
- 4. Pour in the can of diced tomatoes, season with salt and pepper, and let simmer for 10 minutes, allowing the sauce to thicken.
- 5. Make small wells in the sauce and crack the eggs into each well, cover the skillet, and cook for 5-7 minutes until the eggs are set to your preference.
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