Paleo Sweet Potato Hash with Sausage
This flavorful and hearty sweet potato hash combines the natural sweetness of roasted sweet potatoes with savory sausage, making it a perfect breakfast or brunch option. Packed with nutrients and paleo-friendly ingredients, it's a dish that will fuel your day without compromising on taste.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups diced sweet potatoes
- 1 pound paleo sausage (Italian or breakfast variety)
- 1 medium yellow onion, diced
- 1 bell pepper diced (any color)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.
- 3. Add the diced onion and bell pepper to the skillet, cooking for another 5 minutes until the vegetables are tender.
- 4. While the vegetables are cooking, remove the sausage from its casing and crumble it into the skillet.
- 5. Stir in garlic powder, smoked paprika, salt, and black pepper, cooking until the sausage is browned and cooked through, about 5-7 minutes.
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