Paleo Sweet Potato Hash with Sausage

This flavorful and hearty sweet potato hash combines the natural sweetness of roasted sweet potatoes with savory sausage, making it a perfect breakfast or brunch option. Packed with nutrients and paleo-friendly ingredients, it's a dish that will fuel your day without compromising on taste.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

  • 2 cups diced sweet potatoes
  • 1 pound paleo sausage (Italian or breakfast variety)
  • 1 medium yellow onion, diced
  • 1 bell pepper diced (any color)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.
  3. 3. Add the diced onion and bell pepper to the skillet, cooking for another 5 minutes until the vegetables are tender.
  4. 4. While the vegetables are cooking, remove the sausage from its casing and crumble it into the skillet.
  5. 5. Stir in garlic powder, smoked paprika, salt, and black pepper, cooking until the sausage is browned and cooked through, about 5-7 minutes.

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