Quick Turkey and Vegetable Skillet
This Quick Turkey and Vegetable Skillet is a hearty, nutritious dish that's perfect for busy weeknights. With lean ground turkey and a colorful mix of vegetables, it’s both satisfying and packed with flavor, all ready in just 30 minutes!
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Add diced onion and minced garlic to the skillet, sautéing for about 2 minutes until translucent.
- 3. Add ground turkey to the skillet, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
- 4. Stir in mixed vegetables and Italian seasoning, cooking for an additional 5-7 minutes until vegetables are tender.
- 5. Season with salt and pepper to taste, then serve hot, garnished with fresh herbs if desired.
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