Nut-Free Christmas Fruitcake
This festive Nut-Free Christmas Fruitcake is a delightful blend of dried fruits and spices, making it a perfect treat for the holiday season. It's moist, flavorful, and safe for those with nut allergies, ensuring everyone can enjoy a slice of this traditional favorite.
Cuisine: American
Cooking time: 70 minutes
Serves: 10
Ingredients
- 1 cup dried figs, chopped
- 1 cup dried cranberries
- 1 cup raisins
- 1 cup unsweetened applesauce
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- 2. In a large mixing bowl, combine the chopped dried figs, cranberries, raisins, and applesauce. Stir until well mixed.
- 3. In another bowl, whisk together the flour, baking powder, ground cinnamon, and vegetable oil until smooth.
- 4. Fold the dry ingredients into the fruit mixture until just combined, being careful not to overmix.
- 5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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