Nut-Free Christmas Fruitcake

Ingredients

• 1 cup dried figs, chopped
• 1 cup dried cranberries
• 1 cup raisins
• 1 cup unsweetened applesauce
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. 2. In a large mixing bowl, combine the chopped dried figs, cranberries, raisins, and applesauce. Stir until well mixed.
3. 3. In another bowl, whisk together the flour, baking powder, ground cinnamon, and vegetable oil until smooth.
4. 4. Fold the dry ingredients into the fruit mixture until just combined, being careful not to overmix.
5. 5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

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