Moroccan Chickpea Stew
This hearty Moroccan Chickpea Stew is a vibrant and aromatic dish, packed with spices and nutrients. The combination of chickpeas, vegetables, and warm spices creates a comforting meal that is both satisfying and healthy.
Cuisine: Moroccan
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 cup diced tomatoes
- 2 cups vegetable broth
- 1 cup spinach, fresh
- 1 tablespoon lemon juice
- Salt to taste salt
- Pepper to taste black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
- 3. Stir in the ground cumin and cinnamon, cooking for an additional minute until fragrant.
- 4. Add the chickpeas, diced tomatoes, and vegetable broth, bringing the mixture to a simmer.
- 5. Once simmering, stir in the fresh spinach and lemon juice. Season with salt and pepper to taste, and cook for another 5 minutes.
Browse more: Vegetarian · High Protein · Budget Meals
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