20-Minute Chicken Souvlaki Bowls
These Chicken Souvlaki Bowls are a quick and delicious dinner option that brings the flavors of Greece to your table in just 20 minutes. With marinated chicken, fresh vegetables, and a tangy yogurt sauce, this dish is not only easy to prepare but also healthy and satisfying.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
Instructions
- 1. In a bowl, combine olive oil, lemon juice, oregano, salt, and pepper to create a marinade.
- 2. Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it sit for 10 minutes.
- 3. While the chicken marinates, prepare the yogurt sauce by mixing plain yogurt with garlic powder, salt, and a squeeze of lemon juice.
- 4. Heat a skillet over medium-high heat and cook the marinated chicken for about 8-10 minutes, until fully cooked and slightly browned.
- 5. Assemble the bowls by layering cooked chicken, cherry tomatoes, cucumber, and a dollop of yogurt sauce. Serve immediately.
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