Potato and Egg Breakfast Hash
This hearty Potato and Egg Breakfast Hash is a budget-friendly dish that brings together crispy potatoes, savory onions, and perfectly cooked eggs for a satisfying start to your day. With simple ingredients and easy preparation, it's perfect for quick weekday breakfasts or leisurely weekend brunches.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper chopped
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- 1. Heat the vegetable oil in a large skillet over medium heat.
- 2. Add the diced potatoes, salt, and pepper, and cook for about 10-15 minutes, stirring occasionally until they are golden brown and tender.
- 3. Stir in the chopped onion and bell pepper, cooking for an additional 5 minutes until the vegetables are softened.
- 4. Create small wells in the mixture and crack an egg into each well, cooking until the eggs are set to your liking.
- 5. Serve hot, optionally garnished with fresh herbs or hot sauce.
Browse more: Vegetarian · Meal Prep · High Protein
Generate your own personalized recipes at RecipeBot.