Budget Sweet Potato and Black Bean Burritos
These delicious burritos combine nutritious sweet potatoes and protein-packed black beans, making them a filling and budget-friendly meal. Perfect for meal prep, they're easy to customize with your favorite toppings.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large flour tortillas
Instructions
- 1. Boil or steam sweet potatoes in a pot for about 10-15 minutes until tender.
- 2. In a mixing bowl, combine the cooked sweet potatoes, black beans, cooked rice, cumin, and chili powder.
- 3. Mash the mixture slightly with a fork to combine flavors while still leaving some texture.
- 4. Warm the flour tortillas in a skillet or microwave for easier folding.
- 5. Spoon the filling into the center of each tortilla, fold the sides in, and roll up tightly to create burritos.
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