Blood and Sand Scotch Cocktail
The Blood and Sand is a classic cocktail that beautifully balances the earthy notes of Scotch whisky with the sweetness of sweet vermouth and orange juice, creating a vibrant and refreshing drink. Its unique combination of flavors makes it a standout choice for whisky lovers and cocktail enthusiasts alike.
Cuisine: American
Cooking time: 7 minutes
Serves: 1
Ingredients
- 1 oz Scotch whisky
- 1 oz sweet vermouth
- 1 oz orange juice
- 1 oz Campari
- 1 dash bitters
- 1 slice orange peel
Instructions
- 1. Fill a cocktail shaker with ice.
- 2. Pour in the Scotch whisky, sweet vermouth, orange juice, and Campari.
- 3. Add a dash of bitters to the shaker.
- 4. Shake well until chilled, about 15-20 seconds.
- 5. Strain the mixture into a chilled coupe glass and garnish with a twist of orange peel.
More recipes like this
- Cheap Frozen Vegetable Curry Rice
- Cheesy Vegetable Frittata
- Paleo Chicken Thighs with Roasted Sweet Potato
- Pornstar Martini Cocktail
- Vegetarian Loaded Nachos
- Cheap Banana Pancakes Two Ingredients
- Keto Spaghetti Squash Carbonara
- Quick Pasta Aglio e Olio
- Spicy Italian Vegetable Pasta
- Nut-Free Avocado Toast
Browse more: Cocktails Mocktails
Generate your own personalized recipes at RecipeBot.