Paleo Chicken Thighs with Roasted Sweet Potato
This dish features succulent chicken thighs marinated in a blend of herbs, paired with perfectly roasted sweet potatoes. It's a hearty, satisfying meal that aligns with paleo principles, making it both nutritious and delicious.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 cups sweet potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Add the chicken thighs and coat them well with the marinade.
- 3. On a baking sheet, spread out the cubed sweet potatoes and drizzle with a bit of olive oil. Toss to coat and season with salt and pepper.
- 4. Place the marinated chicken thighs on the baking sheet alongside the sweet potatoes. Make sure there's space between the pieces for even cooking.
- 5. Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and has a crispy skin, and the sweet potatoes are tender.
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