Paleo Chicken Thighs with Roasted Sweet Potato

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 2 cups sweet potatoes, cubed
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1. Preheat your oven to 425°F (220°C).
2. 2. In a large bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Add the chicken thighs and coat them well with the marinade.
3. 3. On a baking sheet, spread out the cubed sweet potatoes and drizzle with a bit of olive oil. Toss to coat and season with salt and pepper.
4. 4. Place the marinated chicken thighs on the baking sheet alongside the sweet potatoes. Make sure there's space between the pieces for even cooking.
5. 5. Roast in the oven for about 20-25 minutes, or until the chicken is cooked through and has a crispy skin, and the sweet potatoes are tender.

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