Paleo Banana Bread with Almond Flour
This moist and delicious paleo banana bread is made with almond flour, making it a perfect gluten-free option that fits within the paleo diet. Sweetened naturally with ripe bananas, this bread is an ideal breakfast or snack that satisfies your cravings without compromising your dietary choices.
Cuisine: American
Cooking time: 60 minutes
Serves: 8
Ingredients
- 3 large ripe bananas
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 3 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2. In a large mixing bowl, mash the ripe bananas until smooth, then add the eggs, honey or maple syrup, and vanilla extract, mixing well.
- 3. In another bowl, combine the almond flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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