Nut-Free Sunflower Seed Butter Cookies
These delightful cookies are made with sunflower seed butter, providing a rich and nutty flavor without any nuts, making them safe for those with nut allergies. Perfectly soft and chewy, these cookies are a delicious treat for everyone to enjoy.
Cuisine: American
Cooking time: 25 minutes
Serves: 12
Ingredients
- 1 cup sunflower seed butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the sunflower seed butter and brown sugar, mixing until well combined.
- 3. Add the egg and vanilla extract to the mixture, and stir until smooth.
- 4. In a separate bowl, whisk together the baking soda and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- 5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
Browse more: Vegetarian · Gluten Free · Dairy Free
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