Nut-Free Sunflower Seed Butter Cookies

These delightful cookies are made with sunflower seed butter, providing a rich and nutty flavor without any nuts, making them safe for those with nut allergies. Perfectly soft and chewy, these cookies are a delicious treat for everyone to enjoy.

Cuisine: American

Cooking time: 25 minutes

Serves: 12

Ingredients

  • 1 cup sunflower seed butter
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. 2. In a large mixing bowl, combine the sunflower seed butter and brown sugar, mixing until well combined.
  3. 3. Add the egg and vanilla extract to the mixture, and stir until smooth.
  4. 4. In a separate bowl, whisk together the baking soda and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
  5. 5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.

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