Shrimp and Snap Pea Stir Fry High Protein

This vibrant stir fry combines succulent shrimp with crunchy snap peas, delivering a delicious and nutritious meal that's packed with protein. Perfect for fitness enthusiasts, this dish is quick to prepare and bursting with flavor, making it a weeknight favorite.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound large shrimp, peeled and deveined
2 cups snap peas, trimmed
1 cup red bell pepper, sliced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon ginger, minced
2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced ginger and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently until they turn pink.
4. Add the snap peas and red bell pepper, and stir-fry for another 3-4 minutes until vegetables are tender-crisp.
5. Pour in the soy sauce and toss everything together for an additional 1-2 minutes before serving.

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