Creamy Spinach and Artichoke Pasta
This creamy spinach and artichoke pasta combines the rich flavors of a classic dip with tender pasta, making for a comforting and indulgent dish. It's quick to prepare, vegetarian-friendly, and perfect for weeknight dinners or special occasions.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces penne pasta
- 1 cup fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- 1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3. Add the chopped artichoke hearts and fresh spinach to the skillet, cooking until the spinach wilts, about 3-4 minutes.
- 4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- 5. Combine the cooked pasta with the creamy spinach and artichoke sauce, tossing well to coat. Serve immediately with additional Parmesan on top if desired.
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