Paleo Cauliflower Fried Rice with Chicken
This delicious Paleo Cauliflower Fried Rice with Chicken offers a healthy twist on a classic dish. Packed with protein and vibrant vegetables, this grain-free recipe is perfect for a quick weeknight dinner while keeping you aligned with your paleo lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 head cauliflower, riced
- 1 pound chicken breast, diced
- 2 tablespoons coconut oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 3 tablespoons coconut aminos
Instructions
- 1. Heat 1 tablespoon of coconut oil in a large skillet over medium heat.
- 2. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- 3. In the same skillet, add the remaining tablespoon of coconut oil, then sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
- 4. Stir in the mixed vegetables and cook until tender, about 4-5 minutes.
- 5. Add the riced cauliflower and cooked chicken to the skillet, drizzle with coconut aminos, and stir-fry for another 5 minutes until everything is well combined and heated through.
Browse more: High Protein · Gluten Free · Dairy Free
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