Paleo Cauliflower Fried Rice with Chicken

Ingredients

• 1 head cauliflower, riced
• 1 pound chicken breast, diced
• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 tablespoons coconut aminos

Instructions

1. 1. Heat 1 tablespoon of coconut oil in a large skillet over medium heat.
2. 2. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
3. 3. In the same skillet, add the remaining tablespoon of coconut oil, then sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
4. 4. Stir in the mixed vegetables and cook until tender, about 4-5 minutes.
5. 5. Add the riced cauliflower and cooked chicken to the skillet, drizzle with coconut aminos, and stir-fry for another 5 minutes until everything is well combined and heated through.

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