Paleo Venison Stew with Root Vegetables
This hearty venison stew is a perfect embodiment of the Paleo diet, featuring tender venison simmered with a medley of root vegetables. Rich in flavor and nutrients, this dish is ideal for a cozy family dinner or meal prep for the week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound venison, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots sliced
- 2 parsnips sliced
- 2 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
- 3. Stir in the cubed venison and brown on all sides, approximately 5-7 minutes.
- 4. Add the sliced carrots and parsnips, beef broth, thyme, rosemary, salt, and black pepper to the pot.
- 5. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
Browse more: High Protein · Gluten Free · Dairy Free
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