Tuna Stuffed Avocado High Protein
This Tuna Stuffed Avocado recipe is a deliciously creamy, high-protein meal perfect for fitness enthusiasts. Packed with omega-3 fatty acids and essential nutrients, it provides a satisfying way to fuel your day while keeping carbs low.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 cans tuna in water, drained
- 2 ripe avocados
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
Instructions
- 1. Cut the avocados in half and remove the pits. Carefully scoop out a small amount of avocado flesh to create a larger cavity for the filling.
- 2. In a mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, lemon juice, and chopped celery. Mix well until all ingredients are fully incorporated.
- 3. Season the tuna mixture with salt and pepper to taste. Adjust the lemon juice for acidity if desired.
- 4. Spoon the tuna mixture generously into each avocado half, ensuring it is well filled.
- 5. Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for a refreshing touch.
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