Shrimp and Quinoa Power Bowl
This vibrant Shrimp and Quinoa Power Bowl is a nutritious powerhouse, packed with lean protein and wholesome ingredients. Perfect for a post-workout meal, it combines succulent shrimp, fiber-rich quinoa, and fresh vegetables for a balanced dish that fuels your fitness goals.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
Instructions
- 1. Rinse the quinoa under cold water and combine it with 2 cups of water in a medium saucepan.
- 2. Bring the water to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
- 3. While the quinoa cooks, heat olive oil in a large skillet over medium heat and add the shrimp.
- 4. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 5. Add the cherry tomatoes and spinach to the skillet, cooking for an additional 2-3 minutes until the spinach wilts.
Browse more: Meal Prep · High Protein · Gluten Free
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