Slow Cooker Chicken Tortilla Soup Meal Prep

This hearty Slow Cooker Chicken Tortilla Soup is perfect for meal prep with its rich flavors and nutritious ingredients. Packed with protein and fiber, it's an easy, satisfying dish that stores well, making it ideal for busy weeknights.

Cuisine: American

Cooking time: 250 minutes

Serves: 4

Ingredients

1 pound boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
4 cups chicken broth
2 teaspoons cumin

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the black beans, corn, diced tomatoes, chicken broth, and cumin on top of the chicken.
3. Stir the ingredients gently to combine while ensuring the chicken is submerged in the broth.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken using two forks, stir the soup, and serve with tortilla strips.

More recipes like this

Browse more: Meal Prep · High Protein · Gluten Free

Generate your own personalized recipes at RecipeBot.