Nut-Free Beef and Broccoli

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups broccoli florets
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch

Instructions

1. 1. In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
2. 2. While the beef is marinating, heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring frequently until the beef is browned and cooked through.
4. 4. Remove the beef from the skillet and set aside. In the same skillet, add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
5. 5. Return the beef to the skillet, mix everything well, and cook for an additional 2 minutes to heat through before serving.

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