Nut-Free Beef and Broccoli
This Nut-Free Beef and Broccoli dish is a classic Asian-inspired stir-fry that combines tender beef with crisp broccoli in a savory sauce. It's quick to prepare, making it a perfect weeknight meal that’s safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
Instructions
- 1. In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
- 2. While the beef is marinating, heat vegetable oil in a large skillet or wok over medium-high heat.
- 3. Add the marinated beef to the skillet and cook for 5-7 minutes, stirring frequently until the beef is browned and cooked through.
- 4. Remove the beef from the skillet and set aside. In the same skillet, add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
- 5. Return the beef to the skillet, mix everything well, and cook for an additional 2 minutes to heat through before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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