Paleo Almond Flour Chocolate Chip Cookies

Ingredients

• 2 cups almond flour
• 1/2 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup dark chocolate chips (dairy-free)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine the almond flour, baking soda, and a pinch of salt.
3. 3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
4. 4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the dark chocolate chips.
5. 5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten slightly.
6. 6. Bake for 12-15 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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