Paleo Almond Flour Chocolate Chip Cookies
These Paleo Almond Flour Chocolate Chip Cookies are a delightful treat that satisfy your sweet tooth without compromising on health. Made with almond flour and sweetened naturally, they're gluten-free, dairy-free, and perfect for anyone following a paleo lifestyle.
Cuisine: American
Cooking time: 25 minutes
Serves: 12
Ingredients
- 2 cups almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine the almond flour, baking soda, and a pinch of salt.
- 3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until well combined.
- 4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the dark chocolate chips.
- 5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart, and flatten slightly.
- 6. Bake for 12-15 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Browse more: Gluten Free · Dairy Free
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