One Pan Lemon Pepper Tilapia Dinner
This One Pan Lemon Pepper Tilapia Dinner is a quick and flavorful meal perfect for busy weeknights. With tender tilapia fillets seasoned with zesty lemon and pepper, paired with vibrant vegetables, it's a delicious and nutritious dish that requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets tilapia
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 lemon juiced
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large baking dish, drizzle the olive oil and spread it evenly across the bottom.
- 3. Place the tilapia fillets in the dish and sprinkle them with lemon pepper seasoning and lemon juice.
- 4. Add the cherry tomatoes and zucchini around the tilapia, tossing them gently in the oil and seasoning.
- 5. Bake in the preheated oven for 15-20 minutes, or until the tilapia flakes easily with a fork and the vegetables are tender.
Browse more: Meal Prep · High Protein · Gluten Free
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