Bison and Sweet Potato Skillet
This Bison and Sweet Potato Skillet is a savory, high-protein dish that's perfect for a post-workout meal. The combination of lean bison and nutrient-rich sweet potatoes provides a delicious balance of flavors and essential nutrients to fuel your fitness journey.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground bison
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 3. Stir in the diced sweet potatoes and cook for about 5-7 minutes, until they start to soften.
- 4. Add the ground bison to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.
- 5. Season with paprika, salt, and pepper to taste, and serve warm.
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