Whiskey Sour Cocktail
The Whiskey Sour is a classic cocktail that perfectly balances the rich warmth of whiskey with the tartness of fresh lemon juice. This refreshing drink is simple to make and is a favorite among cocktail enthusiasts for its delightful flavor profile and smooth finish.
Cuisine: American
Cooking time: 10 minutes
Serves: 1
Ingredients
- 2 ounces bourbon or rye whiskey
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1 dash Angostura bitters
- 1 slice orange (for garnish)
- 1 cherry maraschino cherry (for garnish)
Instructions
- 1. Fill a cocktail shaker with ice.
- 2. Add 2 ounces of bourbon or rye whiskey, 3/4 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and a dash of Angostura bitters to the shaker.
- 3. Shake the mixture vigorously for about 15 seconds until well chilled.
- 4. Strain the cocktail into an ice-filled rocks glass.
- 5. Garnish with an orange slice and a maraschino cherry before serving.
More recipes like this
- Vegetarian Ramen with Soft Boiled Egg
- Nut-Free Snickers Inspired Seed Butter Bars
- Nut-Free Chocolate Mousse
- Keto Turkey Lettuce Wraps with Hoisin
- Quick Ground Pork Lettuce Wraps
- Classic Old Fashioned Whiskey Cocktail
- Turkey Bolognese over Zucchini Noodles
- Spicy Keto Ricotta-Almond Fritters with Herb Yogurt Dip
- Vegetarian Burgers with Black Beans
- White Bean and Kale Soup
Browse more: Cocktails Mocktails
Generate your own personalized recipes at RecipeBot.