Nut-Free Chocolate Mousse

Ingredients

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. 1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.
2. 2. In a separate bowl, whip the heavy cream until soft peaks form, then set aside.
3. 3. In another bowl, whisk the eggs, granulated sugar, vanilla extract, and salt until the mixture is pale and slightly thickened.
4. 4. Gently fold the melted chocolate into the egg mixture until well combined.
5. 5. Carefully fold the whipped cream into the chocolate-egg mixture, being cautious not to deflate the mixture, until no white streaks remain.

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