Nut-Free Chocolate Mousse
This rich and creamy nut-free chocolate mousse is a delightful dessert that is both indulgent and easy to prepare. Made with simple ingredients, it offers a velvety texture and deep chocolate flavor, perfect for any occasion.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1. In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- 2. In a separate bowl, whip the heavy cream until soft peaks form, then set aside.
- 3. In another bowl, whisk the eggs, granulated sugar, vanilla extract, and salt until the mixture is pale and slightly thickened.
- 4. Gently fold the melted chocolate into the egg mixture until well combined.
- 5. Carefully fold the whipped cream into the chocolate-egg mixture, being cautious not to deflate the mixture, until no white streaks remain.
Browse more: Vegetarian · High Protein · Gluten Free
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