Budget Ground Pork and Noodle Bowl

This Budget Ground Pork and Noodle Bowl is a quick and satisfying meal that combines savory pork, tender noodles, and fresh vegetables, all cooked in a flavorful sauce. It's an easy, budget-friendly dish that's perfect for weeknight dinners, providing plenty of protein without breaking the bank.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound ground pork
8 ounces dry egg noodles
2 cups broccoli florets
1 medium carrot, julienned
3 tablespoons soy sauce
2 tablespoons vegetable oil

Instructions

1. Cook the egg noodles according to package directions, then drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the ground pork and cook until browned, about 5-7 minutes.
3. Add the broccoli and carrot to the skillet, and stir-fry for another 3-4 minutes until the vegetables are tender.
4. Pour in the soy sauce and mix well, allowing the flavors to combine for an additional 2 minutes.
5. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through. Serve hot.

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