Paleo Lamb Meatballs with Tomato Sauce
These flavorful Paleo lamb meatballs are packed with herbs and spices, then simmered in a rich tomato sauce, making them a hearty and satisfying meal. Perfect for a quick weeknight dinner or meal prep for the week ahead!
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can crushed tomatoes (14 oz)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the ground lamb, chopped onion, minced garlic, oregano, and basil. Mix until well combined.
- 3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4. Bake the meatballs in the preheated oven for about 15 minutes, or until browned and cooked through.
- 5. While the meatballs are baking, heat the crushed tomatoes in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and simmer for an additional 5 minutes before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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