Paleo Lamb Meatballs with Tomato Sauce

Ingredients

• 1 pound ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can crushed tomatoes (14 oz)

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, combine the ground lamb, chopped onion, minced garlic, oregano, and basil. Mix until well combined.
3. 3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. 4. Bake the meatballs in the preheated oven for about 15 minutes, or until browned and cooked through.
5. 5. While the meatballs are baking, heat the crushed tomatoes in a saucepan over medium heat. Once the meatballs are done, add them to the sauce and simmer for an additional 5 minutes before serving.

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