Nut-Free Snickers Inspired Seed Butter Bars
These Nut-Free Snickers Inspired Seed Butter Bars are a delicious, allergy-friendly treat that combines the rich flavors of chocolate, caramel, and crunchy seeds. Perfect for satisfying your sweet tooth while being safe for nut allergy sufferers, these bars are easy to make and incredibly satisfying.
Cuisine: American
Cooking time: 30 minutes
Serves: 8
Ingredients
- 1 cup sunflower seed butter
- 1/2 cup maple syrup
- 1 cup rolled oats
- 1/2 cup pumpkin seeds
- 1/4 cup coconut flour
- 1/2 cup dark chocolate chips
Instructions
- 1. In a large mixing bowl, combine the sunflower seed butter and maple syrup until smooth.
- 2. Add the rolled oats, pumpkin seeds, and coconut flour to the bowl, mixing well until all ingredients are fully incorporated.
- 3. Line an 8x8 inch baking dish with parchment paper and press the mixture evenly into the bottom of the dish.
- 4. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted. Pour the melted chocolate over the pressed seed mixture and spread evenly.
- 5. Refrigerate the bars for at least 2 hours until firm, then cut into squares and serve.
Browse more: Vegan · Gluten Free · Dairy Free
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