Nut-Free Waldorf Salad with Toasted Pumpkin Seeds

Ingredients

• 2 cups diced apples
• 1 cup sliced celery
• 1 cup red grapes, halved
• 1 cup cooked chicken breast, shredded
• 1/2 cup plain yogurt
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 cup toasted pumpkin seeds

Instructions

1. 1. Start by preparing the ingredients: dice the apples, slice the celery, and halve the grapes.
2. 2. In a large bowl, combine the diced apples, sliced celery, halved grapes, and shredded chicken.
3. 3. In a separate small bowl, mix together the plain yogurt, honey, and lemon juice until smooth.
4. 4. Pour the yogurt dressing over the fruit and chicken mixture, and gently toss to coat everything evenly.
5. 5. Finally, sprinkle the toasted pumpkin seeds on top of the salad and serve immediately.

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