Nut-Free Waldorf Salad with Toasted Pumpkin Seeds
This Nut-Free Waldorf Salad offers a delightful combination of crisp apples, celery, and grapes, all brought together with a creamy dressing. Topped with toasted pumpkin seeds for added crunch, this salad is a perfect refreshing dish for any occasion.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups diced apples
- 1 cup sliced celery
- 1 cup red grapes, halved
- 1 cup cooked chicken breast, shredded
- 1/2 cup plain yogurt
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1/4 cup toasted pumpkin seeds
Instructions
- 1. Start by preparing the ingredients: dice the apples, slice the celery, and halve the grapes.
- 2. In a large bowl, combine the diced apples, sliced celery, halved grapes, and shredded chicken.
- 3. In a separate small bowl, mix together the plain yogurt, honey, and lemon juice until smooth.
- 4. Pour the yogurt dressing over the fruit and chicken mixture, and gently toss to coat everything evenly.
- 5. Finally, sprinkle the toasted pumpkin seeds on top of the salad and serve immediately.
Browse more: High Protein · Gluten Free · Dairy Free
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