Chinese-Style Chicken Masala Stir-Fry Recipe
A fusion of classic chicken masala with Chinese stir-fry techniques, featuring tender chicken, crisp vegetables, and a savory, aromatic masala sauce. Ready in 2
Ingredients
- 500 grams boneless skinless chicken breast
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons vegetable oil
- 1 medium, sliced onion
- 1 medium, sliced red bell pepper
- 1 medium, sliced green bell pepper
- 3 cloves, minced garlic
- 1 tablespoon, minced ginger
- 1/2 cup tomato puree
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