Paleo Beef Bulgogi Lettuce Wraps
These Paleo Beef Bulgogi Lettuce Wraps are a delicious twist on traditional Korean bulgogi, using tender marinated beef wrapped in crisp lettuce leaves. Packed with flavor and nutrients, they make for a satisfying, healthy meal that is both low-carb and grain-free.
Cuisine: Korean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound grass-fed beef, thinly sliced
- 1/4 cup coconut aminos
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 head butter lettuce, leaves separated
Instructions
- 1. In a bowl, combine coconut aminos, sesame oil, grated ginger, and minced garlic to create the marinade.
- 2. Add the sliced beef to the marinade, ensuring each piece is coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 3. Heat a skillet over medium-high heat and add the marinated beef, cooking for about 5-7 minutes or until browned and cooked through.
- 4. Remove the skillet from heat and allow the beef to cool slightly.
- 5. Serve the beef in butter lettuce leaves, adding any desired toppings such as sliced green onions or avocado.
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