Paleo Beef Bulgogi Lettuce Wraps

Ingredients

• 1 pound grass-fed beef, thinly sliced
• 1/4 cup coconut aminos
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced
• 1 head butter lettuce, leaves separated

Instructions

1. 1. In a bowl, combine coconut aminos, sesame oil, grated ginger, and minced garlic to create the marinade.
2. 2. Add the sliced beef to the marinade, ensuring each piece is coated. Cover and marinate in the refrigerator for at least 30 minutes.
3. 3. Heat a skillet over medium-high heat and add the marinated beef, cooking for about 5-7 minutes or until browned and cooked through.
4. 4. Remove the skillet from heat and allow the beef to cool slightly.
5. 5. Serve the beef in butter lettuce leaves, adding any desired toppings such as sliced green onions or avocado.

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