Meal Prep Chicken Shawarma Bowls

These Meal Prep Chicken Shawarma Bowls are a delicious and nutritious way to enjoy bold flavors while keeping your meal prep on point. With juicy, spiced chicken served over a bed of quinoa and fresh veggies, these bowls store well for the week and are perfect for on-the-go lunches.

Cuisine: Middle Eastern

Cooking time: 30 minutes

Serves: 4

Ingredients

1 pound boneless, skinless chicken thighs
2 tablespoons shawarma spice blend
2 tablespoons olive oil
1 cup quinoa
2 cups chopped vegetables (cucumbers, bell peppers, tomatoes)
1 cup hummus

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine chicken thighs, shawarma spice blend, and olive oil. Toss to coat the chicken evenly.
3. Spread the marinated chicken on a baking sheet and bake for 20 minutes or until cooked through and slightly crispy.
4. While the chicken is baking, cook the quinoa according to the package instructions.
5. Once everything is cooked, assemble the bowls by placing a scoop of quinoa at the bottom, topping it with sliced chicken, chopped vegetables, and a dollop of hummus.

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